Mou Chillis and Grills

Served with fresh salad and plain naan

With peri peri chicken

With can of coke

served with fresh salad, mint sauce and plain naan

Served with plain rice

With plain naan

With salad, mint sauce and mango chutney

With rice or naan bread

Chicken tikka, lamb roll, samosa and onion bhaji

Boneless chicken pieces marinated with mild spices & cooked in the tandoori

Rolled in layer after layer of fine filo pastry (2 pcs)

Crushed potatoes, peas & lentils. Cooked with dry mango

Home set chunks of cumin flavoured cheese grilled with cherry tomatoes & sweet pepper

Cooked with fresh herbs in a sweet and sour sauce and many more secret ingredients

Shredded onion patty with lentil flour, cumin, coriander & green pepper, deep fried (4 pcs)

Triangular pastry filled with meat or exotic vegetables

Marinated minced lamb with herbs and spices shaped into small sausages & cooked in the tandoori

Potatoes baked with spring onion and smoked paneer

Mixed leaf with spring chicken breast & lemongrass dressing

Spicy lamb chops grilled with herbs & spices (2 pcs)

This country's most popular dish, boneless pieces of diced chicken breast prepared with homemade almond & herbed yoghurt mosala sauce

Street cooking method tampered with fresh green garlic, chopped onion & peppers cooked in medium sauce & served in an iron skillet

A traditional dish from mirpur. A blend of authentic fresh grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander

A superb south indian treasure enjoyed all over the world. Cooked with homemade hot red chilli puree, lime juice, minced green garlic in a thick onion & tomato sauce

Delight from Peshawar. Cooked with dry fenugreek, cinnamon juice, red wine & buttermilk sauce

Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh lime juice

This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream & sugar cane juice

From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce

This wild combination is traditionally cooked in the villages using wild curry leaves, young bay leaves, chopped red onion, peppers, tomatoes, all mixed and cooked with meat marinated in black byadgi pickling chillies

A traditional Punjabi dish cooked with fresh spinach tampered with garlic & red onion

Chicken pieces marinated with mild spices and cooked in the tandoori

Chicken pieces marinated with coriander & spices, cooked with onions, capsicum & tomatoes

Tender pieces of lamb marinated in yogurt & cooked with capsicum, tomatoes & onions

King prawns flavoured with mixed spices and cooked in the tandoori

Served with fresh herbs

Tandoori chicken, marinated king prawns, malai tikka, lamb tikka, sheek kebab & naan

Dry with medium spices

Butter sautéed fresh spinach

Spicy potatoes packed with flavour

Okra with tomato & lime

Baby aubergine cooked in vinegar & aromatic herbs

Chickpeas in garlic, onions & spices

Steamed cauliflower with light spices

Cubes of cheese cooked with spinach

Potatoes cooked with cauliflower

Mixed lentils with fried garlic topping

Fresh spinach & potatoes

Various fresh vegetables cooked with cinnamon, coconut puree & buttermilk

With fresh garlic and coriander

Filled with minced meat

Stuffed with sweet mixtures and coconut

Traditional soft bread

Light wheat bread

Flaky butter-fried bread

Filled with homemade vegetable paste

With peas, carrots, and onions

Fragrant rice

Plain steamed rice

Fried bread